National Coffee Cake Day April 7th, 2016

National Coffee Cake Day

Randi’s Low Fat Streusel Coffee Cake

Today is National Coffee Cake Day!!!!!

Can you imagine a day dedicated to yummy coffee cake?

What a great day to celebrate.. we have permission to eat yummy coffee cake on this day.

So in honor of #NationalCoffeeCakeDay, I’m going to share my most famous (or maybe it’s just infamous) coffee cake that I make for ALL my guests who I invite over for dinner, or bring to their home when I ask “what I can bring”….teehee…

So here it goes……….

Randi’s Low Fat/Low Sugar Streusel Coffee Cake

Ingredients:

  • 1 box white or yellow cake mix (try the reduced sugar one by Pillsbury)
  • 4 egg whites
  • 1 1/2 cup fat free sour cream
  • 1 cup chocolate chips
  • 1 cup walnuts or pecans
  • 1/4 butter or margarine, chilled
  • 1 cup Splenda Brown Sugar Blend

Directions:

  • Pre-heat oven to 350 degrees
  • Measure 2/3 cup of cake mix and put into a medium bowl. Add chocolate chips, nuts, butter/margarine and Splenda Brown Sugar Blend. Mix by hand until crumbly
  • Pour the remaining cake mix into another bowl
  • Add egg whites and sour cream and mix with a blender until smooth
  • Spray a 9-inch springform pan (the kind that has a bottom that drops out) with non-stick cooking spray.
  • Pour 1/2 the batter into the pan. Spread evenly across the bottom
  • Evenly sprinkle 1/2 of the crumbly topping on top.
  • Layer the remaining batter on top of the topping and spread as evenly as you can
  • Top it off with the remaining crumb topping
  • Place in the over for about 30 minutes

And of course …….Enjoy