A substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease.
A gluten-free diet (and there it is…. that dreaded word “diet” again!), is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye.
Gluten can cause health problems in those who suffer from celiac disease and in “some” cases of wheat allergy. For those diagnosed with celiac disease, a strict gluten-free diet is the only effective treatment to date. There is ongoing research and debate on non-celiac gluten sensitivity. Some people believe that there are health benefits to gluten-free eating for the general population, but there is NO published experimental evidence to support such claims.
Eating gluten free is NOT a weight loss regimen and it is frustrating to hear that people go on this diet to lose weight. So far I have not known anyone to lose even an ounce by becoming “gluten free!”
So please people learn how to eat right, portion your food, quit eating junk food and fatty foods and drinking alcohol every night…..and……Get yourself on a workout regimen!!!! Quit looking for any excuse not to actually change your lifestyle and I PROMISE you.. you will lose weight!