Well the #holidays are upon us, and it’s all about celebrating with family/friends and, of course, eating lots of food (sometimes more than we want to).
Between the mashed potatoes, buttery rolls, stuffing, desserts and sweet pies, and holiday drinks at all your favorite bars and coffee houses, it’s easy to “over-indulge”! But no matter how tempting one more piece of pie or that fancy drink may be, it’s important for us to continue to make smart and healthy eating choices during this time of year.
So here’s my ever so humble advice:
- Use smart substitutions when cooking: try egg whites instead of whole eggs; use low or nonfat dairy items; serve whole grain vs white rolls; try Splenda instead of sugar; use real baked yams instead of canned or candied yams; try using sodium free seasonings or real onions and garlic cloves instead of salt, garlic salt, onion salt….just to name a few!
- Eat a healthy meal at home before you go to a holiday party.
- Pace yourself and eat slowly. Remember it actually takes 20 minutes for your brain to get the signal that you are full. Tip: put your fork down (all the way on the table people …LOL) between each bite.. and complete your chewing and swallowing before you reach for that fork again..Ha!
- Skip the salty pre-meal snackage.
- Monitor or try 86’ing the whip cream and marshmallows on those fancy coffee house drinks.
- Drink plenty of water at meal time and between cocktails. This will help from over-indulging.
- Don’t stand at the buffet table, this actually promotes you eating more food than you need. Take a plate and sit down.
- Take a walk after you eat or head to the gym earlier in the day. It’s important to expend more calories that you take in.
- Focus on socializing! Conversation is “Calorie Free!”
- Say “No” politely: “I couldn’t possibly have another bite, but it was so delicious!”
- Allow yourself only one indulgence, whether it be a cocktail, a dessert or a second helping of your favorite holiday food.
Just remember… we do have to live and it’s okay to enjoy food. Just be smart. If you are a person who goes to many holiday parties, it’s best to strategize, because before you know it, those 5-10 lb of holiday weight will creep up. And it’s easier to gain weight than to lose it!
Happy Healthy Holidays!
#holidayeating #happyholidays #eatright #Healthyeating #Howtoeatduringtheholidays #Healthyeatingtips #holidayparties #randisfitness #randisnutrition
Check out my Featured RDN of the Quarter on #SarahKoszykRDN @ www.dietitian.org/featured_RDN.html
Meet Sarah Koszyk dietitian, foodie, author, writer, speaker! Need I say more? She is one of the most well-rounded dietitians in the field! Her passion for nutrition, food and helping people understand that there are no “good” or “bad” foods is what drives her. She is well-versed with a diverse educational background and seems to connect with people not only who are her clients, but fellow colleagues as well as those in the business, sports and medical industries. And although Sarah has not been a dietitian for that long, she seems to be making a lasting impression in our field and in the community!
Sarah Koszyk, RDN
#CAND #FeaturedRDN #Dietitiansinthemedia #registereddietitians #foodie #randisfitness #randisnutrition
Take some time today to learn to eat real food!
Not processed, low calorie, non fat, packaged food or supplements to make up for the nutrients you’re depriving yourself when you decide to “diet” (ugh that dreaded word again) or deprive yourself of food, when you think that skipping meals will help you lose weight!
Try eating 3 meals and 2 small snacks that are balanced with those 3 little basic macronutrients called “Carbohydrates (oohh.. yeah), Protein and Fat!”
Yes.. we NEED all three of these to create energy and satiety and ultimately survive!
So please…… don’t be afraid to eat REAL FOOD!!!!!
I promise you will like it!
#Livelifetothefullest #SayNoToDiets #EatRealFood #BasicMacronutrients #WhatisRealFoodYouAsk #Don’tDeprive #energy #eatRight #Lifestyle #Healthy #WholeFoods #RealFood #RandisNutrition
Now go eat!!!!!!
Check out this month’s Featured RDN of the Month with McKenzie Hall Jones, RD of Nourish RDs
on the CAND website
McKenzie Hall Jones, RD
Randi’s Low Fat Streusel Coffee Cake
Today is National Coffee Cake Day!!!!!
Can you imagine a day dedicated to yummy coffee cake?
What a great day to celebrate.. we have permission to eat yummy coffee cake on this day.
So in honor of #NationalCoffeeCakeDay, I’m going to share my most famous (or maybe it’s just infamous) coffee cake that I make for ALL my guests who I invite over for dinner, or bring to their home when I ask “what I can bring”….teehee…
So here it goes……….
Randi’s Low Fat/Low Sugar Streusel Coffee Cake
- 1 box white or yellow cake mix (try the reduced sugar one by Pillsbury)
- 4 egg whites
- 1 1/2 cup fat free sour cream
- 1 cup chocolate chips
- 1 cup walnuts or pecans
- 1/4 butter or margarine, chilled
- 1 cup Splenda Brown Sugar Blend
- Pre-heat oven to 350 degrees
- Measure 2/3 cup of cake mix and put into a medium bowl. Add chocolate chips, nuts, butter/margarine and Splenda Brown Sugar Blend. Mix by hand until crumbly
- Pour the remaining cake mix into another bowl
- Add egg whites and sour cream and mix with a blender until smooth
- Spray a 9-inch springform pan (the kind that has a bottom that drops out) with non-stick cooking spray.
- Pour 1/2 the batter into the pan. Spread evenly across the bottom
- Evenly sprinkle 1/2 of the crumbly topping on top.
- Layer the remaining batter on top of the topping and spread as evenly as you can
- Top it off with the remaining crumb topping
- Place in the over for about 30 minutes
And of course …….